Another O’Hara’s original, we use the highest quality Colorado cherries we can find from local farmers all around the area.
If you’re looking for a mildly sweet, wholesome flavor this is it. This jam can be used to warm up and drizzle over lemon cake or pie to make a savory, gooey dessert or dollop a bit onto a roast for a savory dinner.
Just like the peach jam this is made with the ripest, freshest peaches in Colorado. We add a little jalapeño to this batch for the true spicy fans.
This jam is great for toast in the morning; not overwhelming you can start your day off with a kick, or add it to your turkey sandwich for a sweet and spicy lunch.
This delicious handcrafted jam is made with ripe, fresh fruit and a hint of cinnamon sprinkled in.
This jam is apple pie in a jar, not only can it be used for some of the sweetest peanut butter and jelly sandwiches but it is great for a pork chop and ham glaze, or warm it up and top your ice cream with it.
***OUT OF STOCK*** Will be available in AUGUST
This seasonal jam tastes like fresh peaches. Every year we drive up to Palisade Colorado for the annual Peach festival, while there we load up with hundreds of pounds of peaches from the local farmers. We get only the freshest, juiciest, most ripe peaches we can find, and then we haul them back to Durango and spend the next week blanching, pitting and cooking these sweet and sticky fruits.
This jam is the best to make sticky chicken and warm up to top ice cream with.
If you like the pie you’ll love the jam, another O’Hara’s original it has been cooked the same way from the beginning.
If authentic Rhubarb isn’t your taste try this, we add in Colorado local strawberries for an appetizing flavor. This is great slathered on turkey or of course spread it over toast.
One of the richest jams we’ve created, with clusters of chunky raspberries and a little sugar, you’ll find the jar empty in days.
You can top your toast in the morning or mix it in with vanilla frosting and top a cake, this jam is also great over salmon if you’re looking for something without spice.
With fresh hatch green chilies this mild jam is pure flavor. Add a spoon full in the crock pot with your chicken or roast, or add a little to your salsa for a new flavor.
Green chili jam adds a touch of New Mexico flare to any dish, the chunks of chili increase the flavor and texture of anything you cook.
The most popular jam we make, Raspberry Jalapeno is the perfect candied jam. Made with the plumpest raspberries and peppers we cook this jam at least once a month.
Add it in with some balsamic vinegar and make a great spicy salad, or cook some salmon and drizzle this on top for a 5 star meal at little the cost.
We brought it back with a little more gusto. The ideal mix of fresh berries and zesty jalapeños each batch has 4 gallons of chopped jalapeños mixed with sweetened Colorado strawberries.
If you like to cook, this jam is great to top grilled or fried chicken with or if you’re more of a sandwich connoisseur put a dab in with your ham sub.
The most unique flavor we could think of this jam has a spectacular mix of tart and sweet. Rhubarb grows wild all around Durango and the surrounding mountains; this jam is packed with bitter sweet chunks of fresh rhubarb.
With a mild sweet flavor use it on chicken breasts or smear it over your cakes.