Another O’Hara’s original, we use the highest quality Colorado cherries we can find from local farmers all around the area.
If you’re looking for a mildly sweet, wholesome flavor this is it. This jam can be used to warm up and drizzle over lemon cake or pie to make a savory, gooey dessert or dollop a bit onto a roast for a savory dinner.
If traditional jam isn’t what you’re looking for look no further. Our Cherry Habanero jam will add some spice to your life with locally grown cherries and tangy habanero flakes.
This jam is great to cook with, put some over a pork roast or mix it in sour cream for a fiery chip dip.
Just like the peach jam this is made with the ripest, freshest peaches in Colorado. We add a little jalapeño to this batch for the true spicy fans.
This jam is great for toast in the morning; not overwhelming you can start your day off with a kick, or add it to your turkey sandwich for a sweet and spicy lunch.
One of the richest jams we’ve created, with clusters of chunky raspberries and a little sugar, you’ll find the jar empty in days.
You can top your toast in the morning or mix it in with vanilla frosting and top a cake, this jam is also great over salmon if you’re looking for something without spice.
The hottest thing we offer this jam packs a punch. Some of the best PB&J’s you’ll ever make. The only fruit we put in it is Habaneros, each batch has 4 cups of fresh chopped Habaneros, seeds and all, and then we add another 4 cups of dried ground habaneros.
This jam makes a great appetizer or snack over cream cheese that will leave everyone with spice in their mouths and begging for more.
We brought it back with a little more gusto. The ideal mix of fresh berries and zesty jalapeños each batch has 4 gallons of chopped jalapeños mixed with sweetened Colorado strawberries.
If you like to cook, this jam is great to top grilled or fried chicken with or if you’re more of a sandwich connoisseur put a dab in with your ham sub.
The most popular jam we make, Raspberry Jalapeno is the perfect candied jam. Made with the plumpest raspberries and peppers we cook this jam at least once a month.
Add it in with some balsamic vinegar and make a great spicy salad, or cook some salmon and drizzle this on top for a 5 star meal at little the cost.