Palisade Peach Jam

One of the richest jams we’ve created, with clusters of chunky raspberries and a little sugar, you’ll find the jar empty in days.

You can top your toast in the morning or mix it in with vanilla frosting and top a cake, this jam is also great over salmon if you’re looking for something without spice.

Just like the peach jam this is made with the ripest, freshest peaches in Colorado. We add a little jalapeño to this batch for the true spicy fans.

This jam is great for toast in the morning; not overwhelming you can start your day off with a kick, or add it to your turkey sandwich for a sweet and spicy lunch.

The most popular jam we make, Raspberry Jalapeno is the perfect candied jam. Made with the plumpest raspberries and peppers we cook this jam at least once a month.

Add it in with some balsamic vinegar and make a great spicy salad, or cook some salmon and drizzle this on top for a 5 star meal at little the cost.

Another O’Hara’s original, we use the highest quality Colorado cherries we can find from local farmers all around the area.

If you’re looking for a mildly sweet, wholesome flavor this is it. This jam can be used to warm up and drizzle over lemon cake or pie to make a savory, gooey dessert or dollop a bit onto a roast for a savory dinner.

Grown right in the heart of the Rocky Mountains, this wild berry carries a tastefully unique flavor with a mellow sweetness and a savory kick. Every berry is hand-picked and hand-juiced just like grandma use to do.

We spend a majority of August cooking down and juicing hundreds of pounds of freshly picked berries. Chokecherry is fantastic on bagels with cream cheese or over a bowl of vanilla ice cream.

Your favorite sweet jams Chokecherry, Strawberry Rhubarb and Apricot. Cute 2.75 oz jars make a perfect gift for teachers, parties, thank yous, stocking stuffers, and those hard to shop for friends and family.

With fresh hatch green chilies this mild jam is pure flavor. Add a spoon full in the crock pot with your chicken or roast, or add a little to your salsa for a new flavor.

Green chili jam adds a touch of New Mexico flare to any dish, the chunks of chili increase the flavor and texture of anything you cook.

An O’Hara’s original with native grown fruit, Apricot jam is filled with the flavors of Colorado.

You can add a scoop before roasting a chicken for that added flavor or simply eat it on crackers with cheddar cheese.

This delicious handcrafted jam is made with ripe, fresh fruit and a hint of cinnamon sprinkled in.

This jam is apple pie in a jar, not only can it be used for some of the sweetest peanut butter and jelly sandwiches but it is great for a pork chop and ham glaze, or warm it up and top your ice cream with it.

Back for the holidays our blue ribbon Raspberry Apricot Jam!
Sweet and tangy

We brought it back with a little more gusto. The ideal mix of fresh berries and zesty jalapeños each batch has 4 gallons of chopped jalapeños mixed with sweetened Colorado strawberries.

If you like to cook, this jam is great to top grilled or fried chicken with or if you’re more of a sandwich connoisseur put a dab in with your ham sub.