This distinctive blend of local honey and smoked peppers enhances chicken, burgers and fries. Swirl into garlic mashers, baked potatoes or egg salad. Stuff chicken with mustard, raspberry jam and cream chess then bake and savor.
Enjoy this tropical punch of pineapple in the fruity flames of legendary Red Savina habanero peppers. Drizzle on chips, wings, pizza, and burritos for a zippy topping. Add a tangy twist to salsa, meatloaf, sandwiches and stir-fry.
Steamworks Backside Stout is an outstanding pairing to soak up our San Juan mustard seeds. This dark beer, brewed at our local Durango Brewery adds depth to our honey sweetened blend. Slather on a ham sandwich, brat or any meat.
Perfect for the holiday Festive Cranberry Spice Mustard. Swirl it in sweet, mashed or backed potatoes. Fill the bird with mustard and ricotta cheese. Slather over brie. Mix with mayo for sandwich spreads or dips.