Caliente Cream Mustard

This distinctive blend of local honey and smoked peppers enhances chicken, burgers and fries. Swirl into garlic mashers, baked potatoes or egg salad. Stuff chicken with mustard, raspberry jam and cream chess then bake and savor.

Pure Vermont maple syrup and pungent horseradish create this surprising taste sensation. Enhance baked beans and soups: slather on roast beef and steak.

Steamworks Backside Stout is an outstanding pairing to soak up our San Juan mustard seeds. This dark beer, brewed at our local Durango Brewery adds depth to our honey sweetened blend. Slather on a ham sandwich, brat or any meat.

Enjoy this tropical punch of pineapple in the fruity flames of legendary Red Savina habanero peppers. Drizzle on chips, wings, pizza, and burritos for a zippy topping. Add a tangy twist to salsa, meatloaf, sandwiches and stir-fry.

This blend of southwestern smoked peppers and a hit of citrus, bursts with flavor. Plunge your favorite food into this scrumptious sauce and marinate, baste, bake or grill away.

Our most popular mustard. Sweet cherries smolder in the fruity flames of legendary Red Savina habanero peppers. Serve as a dip, jazz up pizza, slather on home fries and eggs, and get the glow.

Our three most popular specialty mustards – Honey Chipotle, Cherry Habanero, and of course our world-famous Steamworks Backside Stout Beer Mustard.  Packaged in our new mini-mustard 2.9 ounce jars

Perfect for the holiday Festive Cranberry Spice Mustard. Swirl it in sweet, mashed or backed potatoes. Fill the bird with mustard and ricotta cheese. Slather over brie. Mix with mayo for sandwich spreads or dips.

Local wildflower honey and a dash of dill make this blend superb for potato and egg salads. Encrust fish or turkey and bake away. Add to soups and dressing to tantalize your taste buds.