Apple Cinnamon Jam

The most popular jam we make, Raspberry Jalapeno is the perfect candied jam. Made with the plumpest raspberries and peppers we cook this jam at least once a month.

Add it in with some balsamic vinegar and make a great spicy salad, or cook some salmon and drizzle this on top for a 5 star meal at little the cost.

This seasonal jam tastes like fresh peaches. Every year we drive up to Palisade Colorado for the annual Peach festival, while there we load up with hundreds of pounds of peaches from the local farmers. We get only the freshest, juiciest, most ripe peaches we can find, and then we haul them back to Durango and spend the next week blanching, pitting and cooking these sweet and sticky fruits.

This jam is the best to make sticky chicken and warm up to top ice cream with.

We brought it back with a little more gusto. The ideal mix of fresh berries and zesty jalapeños each batch has 4 gallons of chopped jalapeños mixed with sweetened Colorado strawberries.

If you like to cook, this jam is great to top grilled or fried chicken with or if you’re more of a sandwich connoisseur put a dab in with your ham sub.

Grown right in the heart of the Rocky Mountains, this wild berry carries a tastefully unique flavor with a mellow sweetness and a savory kick. Every berry is hand-picked and hand-juiced just like grandma use to do.

We spend a majority of August cooking down and juicing hundreds of pounds of freshly picked berries. Chokecherry is fantastic on bagels with cream cheese or over a bowl of vanilla ice cream.

Looking or a little spice in your life, this jam is for you. With hand chopped chunks of jalapeño peppers and a little sugar this jam is a great mix of sweet and savory.

Handmade and mixed the only machine is the vat. This jam is great for a dip or with sushi for an individual one-of-a-kind flavor.

With fresh hatch green chilies this mild jam is pure flavor. Add a spoon full in the crock pot with your chicken or roast, or add a little to your salsa for a new flavor.

Green chili jam adds a touch of New Mexico flare to any dish, the chunks of chili increase the flavor and texture of anything you cook.

The hottest thing we offer this jam packs a punch. Some of the best PB&J’s you’ll ever make. The only fruit we put in it is Habaneros, each batch has 4 cups of fresh chopped Habaneros, seeds and all, and then we add another 4 cups of dried ground habaneros.

This jam makes a great appetizer or snack over cream cheese that will leave everyone with spice in their mouths and begging for more.

If traditional jam isn’t what you’re looking for look no further. Our Cherry Habanero jam will add some spice to your life with locally grown cherries and tangy habanero flakes.

This jam is great to cook with, put some over a pork roast or mix it in sour cream for a fiery chip dip.

If you like the pie you’ll love the jam, another O’Hara’s original it has been cooked the same way from the beginning.

If authentic Rhubarb isn’t your taste try this, we add in Colorado local strawberries for an appetizing flavor. This is great slathered on turkey or of course spread it over toast.

The most unique flavor we could think of this jam has a spectacular mix of tart and sweet. Rhubarb grows wild all around Durango and the surrounding mountains; this jam is packed with bitter sweet chunks of fresh rhubarb.

With a mild sweet flavor use it on chicken breasts or smear it over your cakes.

An O’Hara’s original with native grown fruit, Apricot jam is filled with the flavors of Colorado.

You can add a scoop before roasting a chicken for that added flavor or simply eat it on crackers with cheddar cheese.