Apple Cinnamon Jam

With fresh hatch green chilies this mild jam is pure flavor. Add a spoon full in the crock pot with your chicken or roast, or add a little to your salsa for a new flavor.

Green chili jam adds a touch of New Mexico flare to any dish, the chunks of chili increase the flavor and texture of anything you cook.

Looking or a little spice in your life, this jam is for you. With hand chopped chunks of jalapeño peppers and a little sugar this jam is a great mix of sweet and savory.

Handmade and mixed the only machine is the vat. This jam is great for a dip or with sushi for an individual one-of-a-kind flavor.

Your favorite sweet jams Chokecherry, Strawberry Rhubarb and Apricot. Cute 2.75 oz jars make a perfect gift for teachers, parties, thank yous, stocking stuffers, and those hard to shop for friends and family.

Jalapeño, Raspberry Jalapeño and Peach Jalapeño 2.75 oz Jars

Grown right in the heart of the Rocky Mountains, this wild berry carries a tastefully unique flavor with a mellow sweetness and a savory kick. Every berry is hand-picked and hand-juiced just like grandma use to do.

We spend a majority of August cooking down and juicing hundreds of pounds of freshly picked berries. Chokecherry is fantastic on bagels with cream cheese or over a bowl of vanilla ice cream.

We brought it back with a little more gusto. The ideal mix of fresh berries and zesty jalapeños each batch has 4 gallons of chopped jalapeños mixed with sweetened Colorado strawberries.

If you like to cook, this jam is great to top grilled or fried chicken with or if you’re more of a sandwich connoisseur put a dab in with your ham sub.

If you like the pie you’ll love the jam, another O’Hara’s original it has been cooked the same way from the beginning.

If authentic Rhubarb isn’t your taste try this, we add in Colorado local strawberries for an appetizing flavor. This is great slathered on turkey or of course spread it over toast.

The hottest thing we offer this jam packs a punch. Some of the best PB&J’s you’ll ever make. The only fruit we put in it is Habaneros, each batch has 4 cups of fresh chopped Habaneros, seeds and all, and then we add another 4 cups of dried ground habaneros.

This jam makes a great appetizer or snack over cream cheese that will leave everyone with spice in their mouths and begging for more.

Just like the peach jam this is made with the ripest, freshest peaches in Colorado. We add a little jalapeño to this batch for the true spicy fans.

This jam is great for toast in the morning; not overwhelming you can start your day off with a kick, or add it to your turkey sandwich for a sweet and spicy lunch.

An O’Hara’s original with native grown fruit, Apricot jam is filled with the flavors of Colorado.

You can add a scoop before roasting a chicken for that added flavor or simply eat it on crackers with cheddar cheese.